Chef Four: A Cooking Series Watch, learn, eat and taste wine in a relaxed setting while sitting around our counter, as our Chef  prepares the recipes for the evening. You will receive copies of each recipe, learn additional tips and ideas, and you will have the opportunity to ask questions, take notes and interact with our Chef throughout the evening. Also, Wakefield Liquors will match sample portions of wine to each recipe and explain why the food and wine makes a great match. This is truly an enjoyable night out! $55 per class, $70 for hands on classes- per person. 6pm-8pm Evenings 10am-12pm Saturdays
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SPRING COOKING CLASSES 2010 CALL TO SIGN UP 401.783.7388
thursday april 22nd *TUSCAN COUNTRY COOKING thursday april 29th *RISOTTO TECHNIQUE
saturday may 8th *HANDS-ON PASTA MAKING and 3 SAUCES
thursday may 13th *TASTE OF PROVENCE thursday may 20th *GNOCCHI TECHNIQUES with 3 SAUCES
tuesday june 8th *POLENTA TECHNIQUES |
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