Malakoff - Swiss Deep-Fried Cheese Sticks
«Oh, this sounds so good. My body,however, does not need deep-fried Swiss cheese sticks at this time.»
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Listing articles 1 to 15 of all 234 articles  Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags  Montgomery's Cheddar
My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video.  Foie Gras Terrine (Video)
Learn how to make a foie gras terrine from scratch in only 12 minutes.  My First Video
For my first video I show you how to bake a simple but original and highly colorful cake using French almonds with a long pedigree: praslines.  Swiss Alps Ricotta
See how we make sérac, the Swiss ricotta, up in the Swiss Alps and learn about about Swiss cheese botanics with a field trip to see what the cows graze up there.  Potato Chips Night Shift
At midnight sharp, I entered Burt's factory in Devon to see how my favorite potato chips are made. Hand Fried in Devon.  Stilton with Port
I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.  Salama da sugo
This medieval Italian sausage from Ferrara nearly made me pass out.  Primeval Tyrolian Cheese
Graukäse is the closest offspring of the first cheese ever made. It is so strong you can actually raise the dead by placing piece under the deceased's nose. Follow me to Valle Aurina in Südtyrol to see how it's made at the farm.  Swiss Sugar Factory
My visit of the largest sugar factory in Switzerland. Walk in as a beet and exit as a thousand sugar cubes - a life-changing experience.  Saint Martin Fair
My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.  Pear, Walnut and Gorgonzola Bruschetta
This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.  Eataly - Slow Food Superstore
My day at Eataly, the biggest slow food grocery store in the world, just outside Torino, Italy.  A night at the Liboson
A memorable fondue in an over-the-top dungeon chalet straight out of a Hammer film. Our host, Paul du Marchie, has been building an architectural fantasy in the middle of the woods for the last 50 years. Dont' miss my eight 360° panoramas!  Slow Food Fair
My visit of the largest traditional food fair in the world in Torino, Italy.  Cheese and Wine Soup
A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months. |
Malakoff - Swiss Deep-Fried Cheese Sticks «Oh, this sounds so good. My body,however, does not need deep-fried Swiss cheese sticks at this time.» Stumble upon |
